It's Monday, and it's muffins y'all. You may be hesitant about this one. Don't. They are so special. The ginger is so light. The chocolate is the perfect buttery balance to this muffin. The hardest part is peeling the ginger--use a spoon. I was watching The Great British Baking Show Holiday Episodes and a guy made a white chocolate ginger something. And I IMMEDIATELY had to make a muffin with those flavors together. The man was a genius. Because it is fantastic. Also I like this guys vibe.
White Chocolate Ginger Muffins
1/2 stick of melted unsalted butter
1/2 cup honey
2/3 cup milk
1 1/2 cup fresh milled soft white wheat flour
2 tsp baking powder
1 tsp salt
2 tbs grated ginger
1 cup white chocolate chips
Preheat oven to 350 degrees. Grate the ginger. Use a spoon to peel it, and grate on a microplane. Melt the butter, add it to a large mixing bowl with all of the wet ingredients including the ginger. Mill your flour, and add the dry ingredients to the wet ingredients. Mix well. Add the melted butter and white chocolate chips last. Grease muffin tins with coconut oil, or use these pans that are nonstick and nontoxic! Bake for 15-18 minutes. Makes a perfect dozen!