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Fresh Milled Sausage Veggie Breakfast Casserole

I'll start by saying that my entire family gobbled this up. We ate it for dinner, and then I reheated it for lunch and a side salad throughout the week. I really enjoyed this dish and think it would be a great make ahead recipe for when you are feeding a lot of people and need a big hearty breakfast. It is very filling! Here is a great savory recipe to add to your fresh milled deck!


Fresh Milled Sausage Veggie Breakfast Casserole

makes 12 servings


1/2 diced green bell pepper

1/2 diced yellow onion

1 finely diced carrot

1 finely diced celery

4 - kielbasa beef sausage links (precooked), diced


1 cup unmilled soft wheat grains

1 cup whole milk

1 tbsp arrowroot starch/flour

1/2 tsp salt

6 eggs

1 cup shredded sharp cheddar cheese

3 tbsp butter


Preheat the oven to 425 degrees.

Prep all the veggies, or you can buy them all pre-diced if you're in a pinch! Saute the sausage with all vegetables in a large skillet on medium high heat. The fat from the sausage will help cook the veggies. Cook until onions are translucent and veggies are soft.

Mill the grain on the finest setting. Add all the flour, arrowroot, salt, eggs, and milk to a blender. Blend until smooth.

Melt the butter in a heavy 9x13 pan. Pour the batter into the pan. Layer the shredded cheese on next. Add the sausage and veggie mixture on top of the cheese. Evenly distribute everything.

Bake 16-18 minutes or until it doesn't jiggle when you give the pan a little wiggle.


I hope you make it!



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Sabrina Stiegler
Sabrina Stiegler
Mar 28

My search is over!!! Hands down the best breakfast casserole recipe I’ve ever tried. I love that it incorporates fresh milled flour and it bakes so quickly! Thank you for sharing your recipe.


Mar 27

I'm trying to print the recipe but it isn't working. Is there a print option that I'm missing or do I have to write out the recipe? Thanks, I'm anxious to try this recipe!

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