Pizza Dough Series 2: English Muffin Breakfast Sandwiches

Welcome to day 2 of our pizza dough series, where we triple batch my pizza dough recipe, make 3 recipes, over 3 days. We put in all the dough work on Sunday evening, store it in the fridge until you need it! If you need a recap, check out the Intro and Pizza Dough Series 1 : French Dip Sandwiches. Now lets get into these sandwiches! We ate them for dinner and then I put the rest into the freezer for quick breakfast grabs!

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English Muffin Breakfast Sandwiches

Makes 14-16 large english muffins

Ingredients:

1 recipe fresh milled pizza dough recipe

1 dozen eggs

1 cup egg whites

1/4 tsp salt

14-16 Cooked sausage patties of choice

14 slices of cheese of choice (American, cheddar, or provolone)

Directions:

Pull dough out of the fridge for about 30 minutes at room temperature. Preheat the oven to 325 degrees , and heat a heavy skillet on medium high heat. Dip a large biscuit cutter into some flour, so the dough doesn't stick. You don't need to dump the dough out and roll and fuss. Just go right to cutting the dough right out of the container. Put the english muffins on the skillet, brown each side for a few minutes. Place them on a cooking sheet lined in parchment. Bake them for 8-10 minutes or until internal temperature is 190 degrees. Let them cool. Slice them in half.

Make your sausage patties if they arent cooked. I like to place them on a cookie sheet at 375 and bake them all at once until cooked through.

Blend the eggs, egg whites, and salt together. Heat a large skillet on medium heat and add butter. Once it is melted, add the eggs and cook them through. Cut into large pieces and layer them on the english muffins with the sausage and cheese.

If you want to freeze them, I wrap them individually in saran wrap, and place them all into a freezer bag. The night before, put them in the fridge to thaw. Warm them in the morning and enjoy!!

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Here is a video detailing the recipe! I hope you love them!