Lemon Poppyseed Muffins

Updated: Jul 3

This recipe has been requested more than a few times! I finally got around to making it happen! This is the only recipe that I have failed at making. And not once...but twice. Ever other recipe has turned out...this one? Nope. Learned some lessons about lemon juice and baking powder on this one. Anyways, I think these are better than the packaged lemon poppyseed muffin mix I grew up on. Like...way better. So let me know if you make them!



 

Lemon Poppyseed Muffins

Ingredients:

1/4 cup butter melted

1/2 cup of pure maple syrup

2 eggs

2/3 cups of milk

1 tsp vanilla extract

2 tsp lemon extract

zest of one lemon

1 tsp salt

2 tsp baking powder

1 TBS poppy seeds

1 3/4 cups fresh milled soft white wheat


Directions:

Preheat oven to 350 degrees. Add all the dry ingredients to a large bowl. Mix together, add all the wet ingredients, butter last. Stir. Launch into your muffin tin. Fill about 1/2 full. Bake 12-15 minutes. Makes a perfect dozen.









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