Tortellini Soup

This recipe legit feeds a small army. I love tortellini so much. I love tomato based soups. I love vegetables.I love a good hearty soup. I love a lot of things. And I love feeding a lot of people without cooking all day and the more simple, the better. I hope you try it!

Also, I love lamp.

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Ingredients:

4 cups diced carrots

2 cups diced celery

1 large diced sweet onion

5 cloves minced garlic or 1 TBS

4 cups diced mushrooms

1 pound Italian sausage

2 quarts chicken bone broth

1/2 cup heavy cream

1 can diced tomatoes

16 ounces favorite pasta sauce

1 scant tbs oregano

1 heaping tbs basil

2 bay leaves

1 tbs salt

1.5 pounds tortellini

Parmesan cheese (optional topping)

Directions:

Chop all of the veggies. The smaller, the quicker they cook. I have a chopper that makes this super quick and easy. I’ll link here.

In a large pot, cook the Italian sausage with the onions until browned. Add everything but the tortellini.

Bring to a boil. And simmer until the veggies are soft, 20-30 minutes. Add the tortellini and let them cook for 5 minutes. Serve it up! Sprinkle some parmesan cheese on top of that delicious bowl!

Feed your small army, or pack some up and take to another family!

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Hope that you are all well!

Michal