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Tortellini Soup

Updated: Nov 5, 2021

This recipe legit feeds a small army. I love tortellini so much. I love tomato based soups. I love vegetables.I love a good hearty soup. I love a lot of things. And I love feeding a lot of people without cooking all day and the more simple, the better. I hope you try it!

Also, I love lamp.



4 cups diced carrots

2 cups diced celery

1 large diced sweet onion

5 cloves minced garlic or 1 TBS

4 cups diced mushrooms

1 pound Italian sausage

2 quarts chicken bone broth

1/2 cup heavy cream

1 can diced tomatoes

16 ounces favorite pasta sauce

1 scant tbs oregano

1 heaping tbs basil

2 bay leaves

1 tbs salt

1.5 pounds tortellini

Parmesan cheese (optional topping)


Chop all of the veggies. The smaller, the quicker they cook. I have a chopper that makes this super quick and easy. I’ll link here.

In a large pot, cook the Italian sausage with the onions until browned. Add everything but the tortellini.

Bring to a boil. And simmer until the veggies are soft, 20-30 minutes. Add the tortellini and let them cook for 5 minutes. Serve it up! Sprinkle some parmesan cheese on top of that delicious bowl!

Feed your small army, or pack some up and take to another family!


Hope that you are all well!



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