This dressing is a little weird, BUT SO TASTY! I love my magic-go-with-anything dressing, but this is brings some Italian flair to a simple grilled romaine salad. And if you have not grilled romaine yet, what are you even doing this summer! y'all know I love easy and I love good. Fire up your grill, cut a couple heads of romaine lettuce in half. Drizzle some olive oil, salt and pepper those babies, and toss them on for just a few minutes on each side. Take it off and chop it up. Then top with some Tonnatto Dressing and fresh tomatoes. Your salad just became the star of the meal! Alright alright...here is the recipe.
P.S. This is keto-friendly for my peeps!
Ingredients:
1 can of wild caught tuna
1/2 cup avocado oil mayonnaise
1/4 cup olive oil
1 TBS capers
1/4 cup green olives with pimento
Juice of half a lemon
salt and pepper to taste
Directions:
Throw it all into food processor and blend until smooth. BOOMSHAKALAKA!
NEXT, DUMP on your salad!
