Stovetop Popcorn
- michal grappe
- Nov 16, 2018
- 1 min read
It’s friday!! We love making this popcorn and curling up on the couch together to watch a movie. I haven’t bought microwave popcorn in like 7 years. Instead I make it on the stove and we have never looked back. We make this a few nights a week, and my kids devour it! If you go for a purple, black, or red popcorn you get the benefits of higher antioxidants and anti-fungal activity that will be better fuel for your body. And using the coconut oil instead of a refined vegetable oil adds more nutrition as well! Here’s the recipe! And have a lot of people? Double it!
Popcorn
2 heaping tablespoons of coconut oil
1/4 cup of crimson jewell popcorn
Generous amount of pink salt
Heat large pot on medium high heat. Add the coconut oil. When it’s melted, add the popcorn and put lid on the pot. Once the popcorn starts popping, give the pot a little movement over the burner. And it’s done when the popping slows down. Add salt to taste and toss it around.
Enjoy this wonderful tasty snack!
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