Smoked Tuna Dip
- michal grappe
- Oct 27, 2021
- 1 min read
Updated: Oct 29, 2021
This is my favorite thing to order at restaurants when I am in Florida. I went to Rosemary in March, and just got back from Panama City Beach. Every restaurant offers their version of smoked tuna dip. Some are better than others but this recipe is pretty similar to the best one that I had. I took a bite and gave myself a little pat on the back.
This dish is best served cold. We just eat it for lunch but you could also bring it to a pot luck as an appetizer or to a football game. I promise people will come find you and need the secrets.
Smoked Tuna Dip
Ingredients:
3/4 c white wine
1/3 cup coconut aminos
8 cans albacore tuna (line and pole caught is the best)
1 block of cream cheese (softened)
1/2 cup avocado mayo
2 tsp dried dill
optional 1 TBS Tabasco or pepper sauce
Directions:
Heat your smoker to 250 degrees. Set your cream cheese out to soften. Strain the liquid off of the tuna. In heat safe baking dish, add the tuna, the white wine, and the coconut aminos. Mix and coat the tuna. When the smoker is smoking, add the tuna and let it smoke for 1 hour. Depending on how much smoke flavor you want. The liquid will evaporate.
Add the cream cheese, mayo, dill, and tuna to a mixing bowl and mix until combined. I use my kitchen aid and whip attachment. If you like a little spice, add the pepper sauce.
Serve with tomatoes and jalapeños, crackers or chips. ALL perfect choices.
ENJOY!
-Michal
With a restaurant he never thought would close re-opening this Wednesday, the 56-year-old master of culinary arts shared the five watches he doesn't own link but can't stop thinking about. link "Right now link I'm coming out of the crisis of COVID … let me dream, okay!"
Most days, I think it's not worth looking in the mouth, but that oil-covered Seiko gave me pause. Perhaps my drive to link tinker with cars link and watches involves no higher function than my brain stem can muster. On some level, I'm simply a dog chasing the mailman. Some crooked strand of my link DNA demands it."No, that's not it," I muttered while scrubbing between the strap and lugs.
Look, there's no reason to beat around the bush, you likely already know if an alternative leather strap is the right fit for you. The link materials will continue to evolve as time passes, and I'm link sure it's something we'll see more and link more of in the next few years. These straps aren't going away.
Here is where I'll start to tread into the waters of unexpected picks. If link you know anything about me, you might assume that the ex-Vintage Expert/Buyer would shun even the idea of a link quartz movement in any pie-in-the-sky collection. You link would be wrong.