If you like Nutella, you will love these! They are a clean, dairy free, and refined sugar free. They are so special, not overly sweet, and the chocolate sprinkles are beyond!
Hazelnut Cacao Muffins
Ingredients:
3/4 cup homemade Hazelnut Cacao Spread
1/2 cup date sugar
2 eggs
1 1/4 cups can unsweetened coconut milk
2 tsp vanilla extract
1 tsp salt
2 tsp baking powder
1 3/4 cups fresh milled soft white wheat
Natural Chocolate Sprinkles
Homemade Hazelnut Cacao Spread
1 cup hazelnuts
1/3 cup pure maple syrup
1/3 cup canned coconut milk
1/4 cup cacao powder
Blend together in a food processor or vitamix until mostly smooth.
Directions:
Preheat oven to 350 degrees. Add all the dry ingredients to a large bowl. Mix together, add all the wet ingredients, but the hazelnut cacao spread last. Stir. Launch into your muffin tin. Fill about 1/2-3/4 full. Top with sprinkles. Bake 12-15 minutes. Makes a perfect dozen.
enjoy!!
- Michal