EASY French Dip Sandwiches

Updated: Jun 16

Its 5 o'clock. You haven't done anything to get dinner started. You're tired. You want to feed your family with minimal effort but still give them some good nutrition. These sandwiches are SO easy!



Ingredients:

1.5 pounds of sirloin steak

1 sweet onion

12 ounce frozen bag Bonafide Provisions French Onion Soup with Bone Broth

1 TBS butter

Salt and pepper

2 medium sized French baguettes

Provole cheese

Optional: Arugula


Slow Cooker or Electric Pressure Cooker


Directions:

Cut the steak into cubes, and slice the onions into thin strips. Salt the steak generously. Turn your pot on sauté and put it a tablespoons of butter. Add the steak cubes and brown. Add in onions and soup. Cook on high pressure for 15 minutes. In a slow cooker, you can through it all in for 4 hours and it will be great. Release the pressure, turn on sauté again and shred the meat. The juice will begin to condense and cook down, just packing more punch into those bites. When you feel good about it the juice consistency, put it back on warm. Taste test and salt and pepper to your buds liking!


Follow the package directions for your bread and cut them in half. Add a slice a cheese and pack it with meat and arugula.



We eat them with something fresh like carrots, salad, or fruit. Bada Bing, Bada Boom!


Let me know if you try it!




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