Cinnamon Muffins with Coconut Streusel

These muffins are a perfect mix of that delicious cinnamon coffee cake and the lightness of a muffin! The crunch from the coconut streusel makes this recipe elevated from a simple a cinnamon muffin to a coffee shop favorite. I hope you make them!


Also, have I mentioned how therapeutic baking and creating is?


 

Cinnamon Muffins with Coconut Streusel


Ingredients:

1/4 cup butter

1/3 cup of pure maple syrup

2 eggs

2/3 cups of milk

1 tsp vanilla extract

1 tsp salt

2 tsp baking powder

1 TBS cinnamon

2 cups fresh milled soft white wheat

1/2 cup vanilla coconut sugar


Streusel Topping:

1/4 cup melted butter

1/2 cup finely shredded coconut

1/3 cup coconut sugar


Directions:

Preheat oven to 350 degrees. Add all the dry ingredients to a large bowl. Mix together, add all the wet ingredients, butter last.Stir. Launch into your muffin tin. Fill about 1/2 full.

Mix the streusel topping together and spoon or fork on top of each muffin. Bake 12-15 minutes. Makes a perfect dozen.

 

- Michal

Also, I became an affiliate with my favorite seed company! So you will see some ads from them every now and again! I have grown zinnias, all my greens, and gomphrenas with these seeds and I love them so much!



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