Red Wine Bolognese
- michal grappe
- Nov 17, 2020
- 2 min read
Updated: Nov 2, 2021
I love a good meat sauce for pasta and for lasagna. But my husband cannot handle spaghetti as a grown adult because he ate it too much as a kid. I love spaghetti, so this has been a sad hurdle in our marriage, HA! So I'm always trying to create a pasta that is very different from a normal ground beef spaghetti sauce. THIS IS A WINNER!
I am obsessed with this pasta sauce. And it makes a lot, so it is perfect for a big family, or if you are taking a meal to another family. I have also frozen half the batch for a quick weeknight dinner!
Don't miss this one guys. I am not lying when I say...it will change your spaghetti game!

Ingredients:
1 whole sweet onion - diced
2 cups finely diced carrots
2 cups finely diced celery
1 cup red wine
6 ounces diced Canadian bacon
1 1/2 pounds ground beef (grass-fed if possible)
1 pound Italian sausage
24 ounces grass-fed beef bone broth
28 ounces tomato sauce
6 ounces tomato paste
1 tbs minced garlic
1/4 cup honey
2 bay leafs
1 tbs salt
olive oil
Directions:
Sautee onion in a little olive oil in a large pot on medium heat. I use a large dutch oven for this recipe. When the onion is translucent, add the celery , garlic, and carrots. Let the veggies cook a few minutes and deglaze the pan with the red wine. Add the beef, Italian sausage, and Canadian bacon. Cook and mince the meat. Once the meat is all cooked through, add beef bone broth, tomato sauce, tomato paste, honey, bay leaves, and salt. Stir to incorporate and reduce heat to low and let the sauce simmer for an hour. Stir occasionally. The simmer part is important. It develops more flavor and althe delayed gratification is so worth it!
Pro tips - Use a veggie chopper or a food processor to get your veggies small without sucking your time! Also if you're using a dutch oven, and you cannot babysit the sauce, put the lid on, and pop in your oven at 180 degrees on your middle rack, and do what you need to do for the next hour.
Serve over your favorite noodle!
That's right. The watch link we have here is substantively the same as the one that it honors. link Sure, the movement has some link technical enhancements, and there is an open caseback and a sapphire crystal, as well as modern non-radioactive lume. But squint and you'll see a late-'60s original looking right back at you.
The 39.5mm stainless steel case is a wonderfully balanced size with proportions suited to a solid range of wrist sizes. Inside its exceptionally finished case is the self-winding Hi-Beat caliber 9S85, with 55 hours of running autonomy and an accuracy rating between plus-five and minus-three seconds a day. Oh, and you'll want to check link out the link vibrant blue tungsten and anodized titanium oscillating weight that's visible link through the sapphire crystal caseback – not bad, right?
It's link fun to consider all the possibilities – and to think about how far we've come in just the last eight or 10 years, especially. Even if you're link still on link the fence about smartwatches, the stories below should give you some food for thought.
The sole mission of the Swiss Institute, which is located in the East Village link and offers free entry to all of its exhibits, is to support contemporary emerging art; link whether that's young artists setting out to build a career or older artists who have yet to receive the link recognition by the wider art community.