What is Stroopwafel syrup? Well, it is a syrup made of vanilla, brown sugar, raw sugar, vanilla bean, cinnamon, and salt. This is the stuff that is in the middle of a dutch stroopwafel. It is caramel like, but the flavor is so different. I bought the syrup from H-E-B, but it's also on amazon, link here! It is also very delicious in coffee, on pancakes or waffles, or whipped with some butter on a fresh milled biscuit! It was also so great in these cookies. I used einkorn from Barton Springs Mill, it's a blonde einkorn, and I have a code. Use Michal10 at checkout for a discount on your first order. Einkorn was a great choice grain for this recipe because it has this deep, toasty, graham flavor that really accommodates the stroopwafel flavor super well.
Let get into it!
Fresh Milled Einkorn Stroopwafel Chocolate Chip Cookies
Makes 2 dozen cookies
3/4 cup softened butter
1/2 cup raw sugar
1/2 coconut sugar
2 tbsp stroopwafel syrup
1 1/2 cups fresh milled einkorn flour
1 tsp baking soda
1/2 tsp salt
1 cup chocolate chips
Preheat oven to 350 degrees on convection if you have it. Mill the grain on a fine grind, about 1 cup and 2 tablespoons of grain.
Cream together softenened butter, sugar, and coconut sugar. Add egg and stroopwafel syrup, whip together. Add flour, baking soda, salt. Mix until combined, and add chocolate chips last. Use a 2 tablespoon cookie scoop and drop them on a cookie sheet. Bake 12 at a time, and 7-9 minutes. 7 for a softer cookie, 9 for a firmer cookie. Makes 2 dozen cookies!
Let them cool, and enjoy!
Good luck rationing yourself a few.😁