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Crispy Skillet Broccoli

I posted this recipe on my instastories and over the next week, I had received a lot of feedback on how much people had enjoyed the dish! So I figured that it was blog worthy. This recipe has no specific amounts, it’s totally up to your descretion. All the enneagram type ones in the world are now grieving...I love you, but let’s just feel this out and eye ball can do it! You do need a cast iron skillet though. But it has all the good things. Simple. Easy. Nutritious. Delicious.




Olive oil

Frozen broccoli

Pink salt


Preheat oven to 450 degrees.

Pour frozen broccoli in the skillet. Put a little dab of butter on each floret. Drizzle olive oil on top. Roast on the top rack for 15-20 minutes. Flip the broccoli half way through cooking process. (Or don’t, it’s still good) . Take the pan out of the oven and salt. Once salted, toss the broccoli around in the pan to coat it in the remnant butter and olive oil and evenly coat them in salt.

*It’s important to salt at the end. If you salt before baking, it dries the broccoli and makes it rubbery.

These will be soft in the center and beautifully roasted and crispy on the outside. Making it sort of magical in a broccoli kind of way.


Go make ya some!


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